Spring Creek Bar-B-Q
Between its tried-and-true, generations-old recipes and a visit from culinary god Anthony Bourdain, Mike and Kim Witham’s BBQ joint, Spring Creek, has gone from protected secret to celebrated destination. Stop in early and get your hands on the luscious pork ribs before they sell out. If they're all gone, sop up your tears with some cornbread and instead order the tender beef ribs. Because this is Maine, the beans are made with maple syrup, so, obviously, you're ordering a side of those as well.