The mod, Euro-style bistro comes from the powerhouse trio behind Better Luck Tomorrow, which includes bar genius Bobby Heugel, culinary whiz Justin Yu, and restaurateur Steve Flippo. With a kitchen backed by Mark Clayton and team, menu offerings should certainly hit the spot with choices like Pasta a la Béarnaise, Mussels Bruschetta, and a fantastic Sunday brunch. The French Cheeseburger may be one of the best in town, featuring a perfectly fatty beef patty and a gorgeous house-baked pain de mie bun made even more impressive with an oozing cascade of Raclette cheese. All of it is paired with a great selection of retail-priced wine to boot.
How to order: Order takeout via Toast.