Available for Delivery/Takeout
Available for Reservations

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Hometown heroes Bobby Heugel of Anvil (which, might we add, hits the mark with their frosty cocktails and classic spritzes) and Justin Yu of Theodore Rex fame are two of the masterminds behind this Heights powerhouse, which rocks both a stunning Sunday brunch and a pleasant patio to enjoy it on. In the kitchen, Mark Clayton and crew whip up scratch-made breakfast-inspired dishes like Dutch Baby Pancakes bathed in maple butter, a Wagyu Shortrib swimming in creamy hollandaise and fried potatoes, Oyster Mushroom Hash, biscuits buttered in a salted yogurt spread, a and Lè Brunch Burger, a Raclette-smothered stout beef patty piled with lardons, dijonaise, and a fried egg.

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If you prefer your beef fancy, we cannot stress enough how much you need Squable’s French cheeseburger in your life. A medium-rare stout beef patty sits centerstage, absolutely smothered in a cascade of raclette cheese and finished with a smattering of maître d' butter, chopped cornichons, a soft and griddled pain de mie bun, and a side of perfectly crisp frites, to boot. At brunch, the dreamy creation ramps it up a notch with lardons, an egg, and dijonaise.
How to book: Reserve via Resy or order take-out via Toast.

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