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Hometown heroes Bobby Heugel of Anvil (which, might we add, hits the mark with its frosty cocktails and classic spritzes) and Justin Yu of Theodore Rex fame are two of the masterminds behind this Heights powerhouse, which rocks both a stunning Sunday brunch and a pleasant patio to enjoy it on. In the kitchen, Mark Clayton and crew whip up scratch-made breakfast-inspired dishes like Dutch Baby Pancakes bathed in maple butter, a Wagyu Shortrib accented with creamy hollandaise and zippy salsa verde, a delightfully rich Oyster Mushroom Hash, and Lè Brunch Burger, in which a stout beef patty comes piled with cheddar, lardons, dijonaise, and an oozing fried egg.

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