Venue Info

Open since 1957, this place boils their handmade bagels in honey water, then bakes them in a wood oven for flavoring. The flagship bakery is open around-the-clock, so you can get your bagel fix whenever you damn well please.

St. Viateur Bagel

Photo: Plato Putas

Open since 1957, this place boils their handmade bagels in honey water, then bakes them in a wood oven for flavoring. The flagship bakery is open around-the-clock, so you can get your bagel fix whenever you damn well please.