Remember when people said "redonkulous"? We're bringing it back solely for the purposes of describing Stache International's sandwich menu. Take, for example, the Stache Favorite, with housemade bologna, smoked thick-cut bacon, caramelized onions, melted American cheese, and tangy Carolina mustard on grilled garlic bread. Or The Happy Drunk, stacked with housemade sausages marinated in beer and butter. Finish that up with deep fried bread pudding. This is textbook redonkulousness. These guys are true innovators and visionaries.