Stampede Cocktail Club

Cocktail Bar

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This whimsical drinks destination in an old house on 36th is run by a Reno native who spent years working in some of Seattle's best bars, and is designed to attract industry folks with its stylish and colorful (yet cozy) interior, sprawling patio, and a focus on killer cocktails with great names like the Mezcal-based How to Kill a Friend and the Desert Poetry made with tequila, passionfruit, and pineapple—each with creative stories woven around them. In addition to cocktails and such, they also serve dumplings and Jell-O shots, a surprising and intriguing pairing.

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