10 Sweet Filipino Dessert Spots in the Upper Peninsula
We’ve already professed our love for Starbread, so of course it deserves a spot on this list. The famed señorita bread comes out steaming hot, melting the butter inside the little log rolls that are crisp on the outside, and softly chewy on the inside, all mingling with bits of white sugar in every bite. While you’re there, though, also consider picking up a grated cassava cake sweetened with condensed milk and coconut, or the crumbly shortbread polvoron. The Pacifica location has a bigger case of other baked goods to choose from, like seven(!) other flavors of señorita bread such as guava and Nutella. Or try the fruit empanada of the day or a coconut tart.