Owned by sisters Jaime and Jennifer Schwartz, this bakery was created to accommodate younger sister Jaime after she was diagnosed with life-threatening, adult-onset food allergies. You won’t find any of the top ten allergens anywhere on the menu, including gluten, soy, dairy, eggs, tree nuts, peanuts, fish, shellfish, mustard, and sesame, plus all ingredients are clearly listed so you know exactly what’s in your pie. Choose from flavors like apple crumb, traditional cherry, blueberry, or chocolate silk, and seasonal pies like strawberry rhubarb or pumpkin.
How to order: Order takeout online. Thanksgiving orders must be placed by Sunday, November 21 and picked up by Wednesday, November 24, from 10 am–5 pm.