State Flour Pizza Company

There is absolutely no such thing as too much pizza, particularly when that pizza comes from Derek Lau’s new State Flour Pizza Company. Lau, an alum of Biergarten and, more crucially, PizzaHacker, is slinging thin-crust, East Coast-inspired pies with a California influence. So, in addition to an on-point classic pepperoni pizza, you’d be remiss to skip the cauliflower and aji verde-topped Gaia, or the BLTSEA, a white pie bedecked with arugula, cherry tomatoes, a farm egg, avocado dressing and, of course, bacon. The menu evolves regularly, and features changing weekly specials; Lau has plans for Sicilian-style pies and pizza by the slice, too. For now, stop by for a casual pie or three with a glass of wine or a local beer.
How to book: Walk-ins only, takeout is available in person.