Stoked Pizza

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If you were wondering whatever happened to Letters to Cleo bassist Scott Riebling, we’ve got news for you: He turned a lifetime pizza obsession into a right-turn career change and launched his own food truck, which then expanded into a brick-and-mortar restaurant in Brookline. Those individual pies quickly became the stuff of takeaway legend, a tri-hybrid of New York-, New Haven-, and Neapolitan-style, coal-cooked for three minutes in a 6,000-pound oven. Meat eaters will be thrilled after sampling the barbecue chicken and bacon variety, though vegan substitutions also abound.
How to book: Stop by for first come, first served seating

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