The 30 Best Pizza Places in NYC
If you’re reading about Stretch right now for the first time, it’s likely too late for you to secure one of their highly sought after pizzas today. But get in line, because this pop-up pizzeria at the Breads Bakery Union Square location, run by modernist chef Wylie Dufresne, is worth the anticipation. Inspired by the pizzas he made to feed his family at their Connecticut home during quarantine, Stretch makes use of Breads’ pizza oven, Dufresne’s newest dough-making and stretching skills, and his award-winning sense for ingredient combos. Four different 12-inch pies, at $19 each, include the Everything pie (cream cheese, aged mozzarella, everything bagel spice and chives) and the Couch Potato (fingerling potatoes, sour cream, rosemary, scallions, aged mozzarella and Parmesan).