Stuff I Eat

Inglewood
Vegan and Vegetarian Restaurant
$$$$
Available for Delivery/Takeout
Tuesday
12:00 PM - 8:00 PM
Wednesday
12:00 PM - 8:00 PM
Thursday
12:00 PM - 8:00 PM
Friday
12:00 PM - 8:00 PM
Saturday
12:00 PM - 8:00 PM
Sunday
12:00 PM - 6:00 PM

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Founded in 2008 by Ron and Babette Davis, Stuff I Eat focuses on vegan food with a Tex Mex twist, but they also offer a variety of Southern dishes such as the organic Soul Food Sampler Plate, which includes yams, mac & cheese, black-eyed peas, and potato salad. Chef Babette, who has been vegan for over 30 years, knows a thing or two about creating organic plant-based dishes that don’t sacrifice flavor. Order the Sumthin Sumthin, which the restaurant describes as a “burrito without a shell” and includes seasoned tofu, wild rice, black beans, guacamole, house-made sauce, and a scoop of carrot “untuna,” with a side of two corn tortilla shells. Pair it with the Beet Lemonade, a sweet and tangy concoction.
How to Order: Walk in or order via Postmates.

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With all of the various challenges that women chefs and restaurateurs already face, we can’t imagine the additional hurdles encountered by those who champion niche diets like plant-based cuisine. Chef Babette of Stuff I Eat has been vegan for over 30 years, long before food challenges like Veganuary made it cool to cut out the meat. Even more impressive, Stuff I Eat specializes in rich Tex Mex cuisine—none of that so-called rabbit food that many believe vegan eaters are forced to subsist on—with hearty enchilada pies and a soul food platter complete with mac and cheese, yams, kale greens, black eyed peas, coleslaw, potato salad, and a cornbread muffin, plus your choice of bbq tofu or jackfruit. 
How to order: Call 310-671-0115 for takeout; delivery online.

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Tuesday
12:00 PM - 8:00 PM
Wednesday
12:00 PM - 8:00 PM
Thursday
12:00 PM - 8:00 PM
Friday
12:00 PM - 8:00 PM
Saturday
12:00 PM - 8:00 PM
Sunday
12:00 PM - 6:00 PM

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