Suburban Yacht Club bills itself a “coastal cantina,” which makes sense if you consider a pond-facing boardwalk a coast. (We’ll allow it.) The space is inspired by Southern California, with green plants, breezy vibes, and a glass door that opens to the patio. The menu features all the things you want to eat in such environs, like ceviche, tuna tostadas, and fish tacos, and drinks include a handful of frozen cocktails, like an icy Cuba Libre and Watermelon Frosé.
How to book: Stop by for first come, first served seating, or join the waitlist via Yelp.