Where to Eat in Austin Right Now
The gist: An inhouse masa program and top-notch mezcal selection lead the way for a celebrated lineup of modern Mexican fare made with locally sourced ingredients.
The food: Hailed as the best Mexican restaurant in Austin, the menu here changes regularly to reflect only the freshest, seasonal produce from local farmers, but their corn tortillas are always made using heirloom grains. Dinner highlights include the Suadero tacos with confit brisket and oak-smoked pork chop while brunch features an out-of-this-world kolache with pineapple and queso. Of course, these should all be accompanied by Suerte’s legendary cocktails (Don Dario is the move). Lucky hour (AKA happy hour) is available daily to heighten the festive vibes.
The cost: Starters, pastries, and sides $6 - $18, dinner mains $11 - $36, brunch mains $12 - $18, dessert $8 - $9, cocktails $8 - $15.
How to book: Reserve via Resy or order take-out via Toast.