Locally made fresh pasta
This family-run restaurant specializes in both Italian and Italian-American classics like Spaghetti and Meatballs. Siblings Sol and Ghazi Bashirian took over the space from their father who ran a restaurant here for 42 years (first as Ahmady’s and later as Jino’s Pizza & Deli). Sunday Gravy proudly sources their handmade pastas from nearby Florentyna’s Fresh Pasta Factory and its addictive garlic bread from local bakery Cadoro.
How to order: Via Chownow.