Sunny’s Backyard

Vegetarian / Vegan Restaurant

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Husband-and-wife team Merritt and Charissa Vaughn are a breath of fresh air to Austin’s meat-centric food truck scene—their colorful kitchen-on-wheels and spacious (not to mention dog-friendly) yard has been one of the hottest new hangouts of the last year. Sunny’s serves an innovative and tantalizing selection of 100% vegan pub grub, including Spare Rib Bulgogi Tacos, Impossible Burgers, and Beer-battered Waffle Fries loaded with cashew-based queso. Items like Korean Fried Vegan Chicken and Wonton Cheese Sticks add another dimension to the menu, influenced by the owner’s love for Asian street food.
How to book: Stop by for first come, first served seating.

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