Where To Eat In Memphis Right Now
The gist: Chef Ryan Trimm partnered with Craig Blondis and Roger Sapp of Central BBQ to open Sunrise Memphis in 2017. It’s an eclectic diner specializing in classic breakfast favorites and house prepared artisan meats.
The food: Breakfast is king and starts at 7am daily. There’s every biscuit you could ever want, omelettes, fluffy pancakes, breakfast tacos, a number of bowls, bacon, grits, hash browns, yogurt, tofu -- you name it. The lunch menu offers a turkey club, a fried green tomato BLT , a burger, a bean burger, and a couple of salads. We recommend pairing your order with a beermosa.
The cost: The most expensive item on the menu is $10.
How to order: Order at the counter and sit inside or out. Call 901-552-3168 for takeout.