From the team that brought you Highland Park’s Ichijiku (also opened during the pandemic), comes this much-needed addition to the Eastside sushi scene. Opened in December 2020 in the former Ma’am Sir space, the concept launched during lockdown and at first offered take-out omakase boxes only. After the surge in early spring they opened up a back patio and eventually a sushi bar and indoor seating. Tokyo-born chefs Kazuhiro Yamada and Yoshi Matsumoto prepare ultra-fresh nigiri and chirashi daily, using both local and Japanese products. It’s undoubtedly the best new sushi spot to open in Silver Lake in ages.
How to book: online.