Though Rossoblu is an undeniable hit, chef Steve Samson clearly wanted a more casual outlet. A crucial part of an ever-expanding section of DTLA’s Fashion District, Superfine is a literal hole-in-the-wall in the same complex as Rossoblu, serving up a ton of fun pizzas in a casual setting that legitimately serves the neighborhood by giving customers the option to “Superslice it” and add on a $1 supersplice or $5 superpie to help feed neighbors at Skid Row Housing Trust. The Es-Ca-Role with escarole, onion, salt cured-olives, chilies, mozzarella, and smoked provolone is great news for everybody (as is their signature chili oil), but the best news of all? Superfine does slices. They’re more than fine; they’re… well, you get it.
How to order: Pickup and delivery via Toast; you can also order their pie at Rossoblu.