Superica

Make your way through the playbook of Tejano classics at this Heights-area joint, a rundown that features savory staples like Chilaquiles, Migas, Delta-style Tamales and Eggs, and Egg Sandwiches on hefty slabs of Texas Toast. Those with a sweet tooth head straight for the signature Hotcakes, double or triple-stacked and finished with a dollop of whipped butter, sugar dust, and buttermilk syrup. Brunch runs Saturday and Sundays from 11 am - 3 pm, and there’s a cute patio space with plenty of shade if you feel like dining al fresco.
How to book: Join the waitlist.