Superstition Meadery


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Billed as the “world’s first mead and food pairing restaurant,” Superstition Meadery has brought locally crafted mead to The Valley. To produce different styles such as Cyser and Metheglin, Superstition Meadery uses Arizona honey, herbs, and apples—along with some other surprising flavors. If you’re new to mead, try the flight of 12 to get a sense of the liquor. Superstition’s food menu is equally surprising, offering everything from arepas to bison to chicken mole tacos.

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