On Mondays, Tuesdays, and Wednesdays—the restaurant’s designated “Surf Days”—you’ll find classic catfish, shrimp, and wing baskets with fries and garlic toast, blackened shrimp, and crab rolls, and popcorn shrimp and grits. Friday and Saturday, it switches to “Soul Days” featuring comfort plates of catfish, wings, or pork chops alongside smoked turkey collard greens, baked mac and cheese, or bay rice with smoked turkey gravy. It comes with cornbread and dessert from the ever-rotating lineup: keep your fingers crossed that the classic butter pound cake is on the menu. Follow them on Instagram for daily specials and updates.
How to order: Stop by or call 619-439-8801 for takeout.