Sushi Aoki

Fort Lee
Sushi Restaurant

Featured In

New Jersey’s most authentic option for traditional omakase sushi, eight-seat Sushi Aoki debuted this past February under command of Masashi Aoki, former executive chef of New York’s Sushi of Gari 46. Here, Aoki offers edomae chef’s choice menus priced at $120, $150 and $180—which just might be some of the best sushi deals in town. Chef sources his seasonal ingredients from Japan’s Toyosu fish market three times per week, like firefly squid and buri (mature yellowtail). Right now, you can call to pre-order hairy crab that the chef serves beside a bowl of kani miso (crab guts).

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