The gist: Known for their show-stopping menus at Sushi Suite 202, the team here deploys another opportunity to try their handiwork at this sushi and izakaya destination inside the Claridge House hotel. Move through a menu centered around omakase boxes and bar-inspired small plates, all set to a score of Japanese-driven drinks.
The food: Go big with the Chef’s Kiss Omakase Box (featuring 15 chef-selected courses) or opt for a la carte orders like open-face handrolls and shareable tartars. Either way, cocktails like the seasonally inspired Konjin (Roku gin, strawberry-rhubarb syrup, Cocchi Americano, rhubarb bitters) are an absolute must.
How to book: Reserve via OpenTable.