Sushi by Scratch Restaurants

Santa Barbara

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Following the success of Pasta | Bar, a pasta tasting menu concept in Encino, chef/owner Philip Frankland Lee’s Michelin-starred omakase restaurant is located in the Montecito Inn and offers a 17-course menu for $145 per person that includes a welcome cocktail and dessert—a bargain for the quality and quantity of sushi you’ll be eating. Make your way over to the intimate counter with only ten prized seats, and enjoy the view as the chefs provide an unforgettable night of nigiri and other delicacies from land and sea.
How to book: via Tock.

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