Sushi By Scratch Restaurants
Chefs Phillip Frankland Lee and Margarita Kallas-Lee’s new signature omakase has already amassed a dedicated following, which is no surprise really, considering they previously helmed Eastside’s successful Sushi|Bar ATX. Sushi by Scratch Restaurants similarly has just ten prized seats by the counter, where lucky patrons can watch a master team of chefs prepare a beautiful 17 course omakase consisting of fish flown in from Japan. Whether this will oust Sushi|Bar as Austin’s premier sushi date spot…only time will tell. Either way, we’re happy for a few more counter seats.