Let’s begin with the absolute ultimate in omakase menus. The Sushi Nakazawa experience is bucket-list dining, and it channels the sleek looks of an elegant sushi bar in Tokyo. This Nigiri-exclusive menu consists of almost two dozen pieces of sushi, with several seafood cuts sourced directly from Japan and flown in daily. Partner Alessandro Borgognone and chef Daisuke Nakazawa are the forces behind this destination restaurant. It just so happens the latter apprenticed at Sukiyabashi Jiro, under Jiro Ono of Jiro Dreams of Sushi himself. The omakase experience is worth the splurge at $180 per person at the counter and $150 in the dining room. And be sure to try the optional sake pairings to truly knock your socks off.