Sushi Noguchi

Yorba Linda
Sushi Restaurant

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Chef and owner Hiro Noguchi personally visits the LA fish markets at least four times a week to procure fish from Japan for his strip mall sushi restaurant, which means each bite of his killer omakase is unmatched in taste and quality. Choose from a selection of traditional or fusion-style omakase, which are made by two chefs who have more than 50 years of experience between them. Be sure to order one of their signature specialties, which include Spicy Tuna Tartare and Japanese Ceviche.
How to book: Walk-ins welcome.

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