Sushi Tama

Los Angeles
Sushi Restaurant
$$$$
Available for Reservations

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Situated on a pleasant stretch of Robertson Blvd, Sushi Tama offers a diverse menu of fish prepared in every imaginable way, including sushi, sashimi, temaki, donburi bowls, nigiri, and more. Helmed by chef Hideyuki Yoshimoto, who spent over a decade at Tokyo’s famous Tsukiji Fish Market, Tama focuses on freshly caught, impeccably prepared fish accompanied by flawless rice and nori. Even better, everything on the menu is more than reasonably priced, especially considering the premium quality of the seafood. While the counter omakase is priced at $180, lunch specials might be the most solid deal. A seven-piece nigiri set will set you back $23, while a premium tuna bowl, crowned with lush, marbled pieces of oo-toro and chu-toro, is an even $28. Grab one of the patio tables to dine in full view of the Chanel store and other upscale boutiques across the street.
How to book: Reservations are available online.

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