Sushi Zo

Before landing in the Big Apple in 2015, Sushi Zo made its mark on Los Angeles (a city rife with amazing omakase options) as one of the best sushi joints in town. And when founder Keizo Seki hit New York City, locals took notice with its $290, 15-piece omakase laced with caviar and truffles. This is not quite a traditional Edomae experience, but rather one rooted in similar techniques (salt and kelp-cured fish) rife with luxury ingredients, alongside those more commonly found in Japan, such as umeboshi (pickled plum) and yuzu kosho. Seafood for the 10-seat counter is flown in daily from Toyosu Market.
Cost: $290
How to book: Reservations available via Tock