Suya Joint All African Cuisine
Roxbury
African Restaurant
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Chef and owner Cecelia Lizotte originally launched Suya Joint as a catering business, but her trained approach to Nigerian cuisine proved too popular to contain and the current Roxbury space came to the fore in 2016 after a brief stint in Roslindale. The restaurant’s name borrows from Lizotte’s namesake dish, a flame-grilled spiced skewered beef that routinely sells out. The Jollof rice entree is another favorite, as is the Saturday-only Ofada stew—a rich, spicy concoction made with palm oil, fermented locust beans, onions, and bell peppers.
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