Swig & Swine
Come by for some all hardwood smoked BBQ and enjoy one of our 60+ craft beers.
The basics: With three locations scattered throughout Charleston, pitmaster Anthony DiBernardo brings house-smoked meats and sides with a twist to South Carolina. The menu features all the meat you could ever dream up, including pulled pork, turkey, chicken, brisket, sausage, and more, but fans constantly gravitate toward DiBernardo’s smoked chicken wings, corn pudding, and peanut butter pie.
What the pitmasters say: "I'll either grab their turkey or pulled pork,” says Scott. “They also have mouthwatering chunks of belly that are incredible.”
How to book it: Stop by for first come, first served seating.