What started as a food truck known for its loaded spiral-sliced hot dogs now has a brick-and-mortar kitchen just steps from Nationals Park. These days, the shop is more focused on smash burgers and fried chicken sandwiches. Options like The Stack with house aioli, shallots, arugula, and crisp pickles on a griddled potato bun, and a signature double cheeseburger offer leveled-up takes on ballpark concessions.
This former food truck now has a storefront at Navy Yard and regularly parks the truck at NoMa’s Wundergarten, so you have options when you want a spiral-cut hot dog or crispy smash burger. The Stack, a double cheeseburger with grass-fed beef patties, arugula, shallots, dill pickles, and dijonnaise along with a side of Golden Spudz makes for a great meal. Plus, this spot offers a sweet potato veggie burger that’s made in house, so vegetarians aren’t left out of all the fun at Swizzler.