Swyft

Kent
Restaurant
$$$$
Available for Reservations
Thursday
5:00 PM - 8:00 PM
Friday
12:00 PM - 8:00 PM
Saturday
12:00 PM - 8:00 PM
Sunday
12:00 PM - 3:00 PM

Featured In

This lodge-designed eatery—with ubiquitous honeyed wood from floor to ceiling—was originally built in 1781, but ownership has expanded and renovated it over the years. Regardless, the venue’s rustic country charm remains. Hinged on farm-focused cuisine, and more specifically, seasonally-topped, wood-fired sourdough pizzas, the Swyft team works closely with nearby Rock Cobble Farm to procure much of its produce, along with dairy products, which enables Swyft to make its own mozzarella and burrata. Beyond Neapolitan pizza, there’s a concise menu of vegetable-forward small plates like smoked farm carrots, and larger plates that range from gnocchi with foraged mushrooms, and a wood-fired chicken with tahini and lime.

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Thursday
5:00 PM - 8:00 PM
Friday
12:00 PM - 8:00 PM
Saturday
12:00 PM - 8:00 PM
Sunday
12:00 PM - 3:00 PM

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