Taco Joint's breakfast tacos are dreamy for a few reasons: The portions are generous, the ingredients hail from local farmer’s markets, and the flour tortillas are made in-house every day. Oh, and there’s also a salsa bar with eight colorful choices ranging from a cream-based smoky chipotle to a vivid orange habanero blend that will certainly put hair on your chest. Taco Joint’s breakfast taco selection is expansive, with 18 different options spanning the classics (bacon, bean, chorizo, etc.) to game-changers like the Steak and Smoked Gouda and the hollandaise-drenched Benedicto.
Must-try taco: Open Faced Migas
The very substantial Migas Open Faced Taco (corn tortillas strips, egg, tomato, onion, fresh jalapeño, queso, and queso fresco on a corn tostada) is one you won’t want to sleep on. Squeeze on a lime and go nuts at the salsa bar.
How to order: Stop by for first come, first served seating or order takeout via Toast.