Tahona Bar

San Diego
Taco Place
$$$$
Available for Reservations
Tuesday
5:00 PM - 10:00 PM
Wednesday
5:00 PM - 10:00 PM
Thursday
5:00 PM - 10:00 PM
Friday
5:00 PM - 11:00 PM
Saturday
12:00 PM - 11:00 PM
Sunday
12:00 PM - 10:00 PM

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Located next to one of San Diego’s most iconic landmarks, the Campo Santo Cemetery, Tahona features executive chef Adrian Villarreal’s extraordinary craft cocktails and contemporary Mexican cuisine sourced from local, sustainable vendors. Enjoy tacos stuffed with slow-braised carnitas, quesabirria, mussels, or the Taco Green Goodness with a Tehachapi Heritage Grain Project flour tortilla, creamy leeks, farmers market greens, grilled nopal, and salsa macha. Wash it down with an Old Town Fashioned, a combo of verde mezcal, lapsang-infused demerara, Scotch rinse, Angostura, and grapefruit bitters.
How to book: Make a reservation online. Walk-ins are accepted if seating is available.

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Right next to El Campo Santo cemetery sits Tahona, San Diego’s best mezcaleria. The menu is short and tight, consisting of shareable antojitos, tacos with a half-dozen fillings, and a few larger plates. Everything is scrumptious, but what you really want to check out is the killer lineup of tequila and mezcal cocktails and tastings. Cocktails come in a half-dozen innovative versions from a twisty Paloma to a smoky Old Town Fashioned. There are thirty artisanal and ancestral bottles of mezcal encompassing a dozen or so different agave varieties, three mezcal tasting kits, and live Spanish guitar music every Sunday.
How to book: Walk-ins are accepted if seating is available. Order in person or call 619-255-2090 for takeout.

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Located next to one of San Diego’s most iconic landmarks, the Campo Santo Cemetery, Tahona Bar features Oaxacan-influenced cuisine and agave-based libations. Executive chef Adrian Villarreal’s extraordinary craft cocktails and contemporary Mexican flavors are sourced from local, sustainable vendors. Fresh and fruity Oaxacan Lady (Paranubes Oaxacan Rum, Chinola passion fruit, Lo fi amaro, fresh lemon, and egg white) and The Old Town Old Fashioned (Verde Mezcal, lapsang-infused demerara, scotch rinse, Angostura, and grapefruit bitters) show off the mixologist’s skills, or dive into the world of mezcal with a flight from their collection of nearly 100 bottles.

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Tuesday
5:00 PM - 10:00 PM
Wednesday
5:00 PM - 10:00 PM
Thursday
5:00 PM - 10:00 PM
Friday
5:00 PM - 11:00 PM
Saturday
12:00 PM - 11:00 PM
Sunday
12:00 PM - 10:00 PM

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