Tajima Ramen East Village

San Diego
Ramen Restaurant
Monday
11:30 AM - 10:30 PM
Tuesday
11:30 AM - 10:30 PM
Wednesday
11:30 AM - 10:30 PM
Thursday
11:30 AM - 10:30 PM
Friday
11:30 AM - 10:30 PM
Saturday
11:30 AM - 10:30 PM
Sunday
11:30 AM - 10:30 PM

Featured In

Chef/owner Sam Morikizono continues to expand his Tajima empire throughout San Diego and into Tijuana, proving that Japanese comfort food has universal appeal. The restaurant’s famous tonkotsu soup is a chicken- and pork-based broth that simmers for 12 hours, resulting in a rich, creamy soup you’ll find yourself craving on chilly days. Some of SD’s most creative ramen combos can be found on Tajima’s menu—like the carnitas bowl (shredded meat swimming in a spicy chicken-and-pork broth with egg noodles, cilantro, diced onion, and lime) and truffle ribeye bowl (an umami-loaded mix of tender beef, truffle oil, roasted cherry tomatoes, and bok choy in pork broth).
How to order:Check the website for takeout and delivery options.

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Monday
11:30 AM - 10:30 PM
Tuesday
11:30 AM - 10:30 PM
Wednesday
11:30 AM - 10:30 PM
Thursday
11:30 AM - 10:30 PM
Friday
11:30 AM - 10:30 PM
Saturday
11:30 AM - 10:30 PM
Sunday
11:30 AM - 10:30 PM

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