Tajima Ramen East Village

Chef/owner Sam Morikizono continues to expand his Tajima empire throughout San Diego and into Tijuana, proving that Japanese comfort food has universal appeal. The restaurant’s famous tonkotsu soup is a chicken- and pork-based broth that simmers for 12 hours, resulting in a rich, creamy soup you’ll find yourself craving on chilly days. Some of SD’s most creative ramen combos can be found on Tajima’s menu—like the carnitas bowl (shredded meat swimming in a spicy chicken-and-pork broth with egg noodles, cilantro, diced onion, and lime) and truffle ribeye bowl (an umami-loaded mix of tender beef, truffle oil, roasted cherry tomatoes, and bok choy in pork broth).
How to order:Check the website for takeout and delivery options.