It’s hard not to feel the love at Talulla. Husband and wife team Conor Dennehy and Danielle Ayer have created a space that overflows with affection, from the spare but cheery decor to flavor-forward dishes that reflect their passion for seasonal ingredients. And in a restaurant with just 12 tables, flawless service is assured. You’ll feel warm and fuzzy afterward, and not just because of those epic wine pairings. If you seek peak romance, book one of the six private greenhouses set up for wintertime outdoor dining.