Tan Tan

Faux-palm trees, string lights, and pink neon contribute to the ambiance at this sprawling Vietnamese-Chinese restaurant, where you can get lau (Vietnamese hot pot), chow mein, bo luc lac (Vietnamese shaking beef), Peking duck, and everything in between. Open ’til midnight on weekends, the people watching is top notch and so is the banh bot chien (fried Vietnamese rice cake)—make sure to get an order.
How to book: Reserve via Google.