The traditional Thanksgiving rigamarole gets a lively Peruvian makeover at this colorful River North crowd-pleaser. Tanta’s Pollo To Go! prix-fixe leads parties of four through several invigorating courses, from fingerling potatoes roasted to perfection alongside sausage gravy to corn cakes stuffed with tender raisin-flecked beef to a three-pound roasted Amish chicken, marinated for a full 24 hours in Peruvian spices. Then, the grand finale, a pumpkin-laced tres leches cake guaranteed to have you licking the plate. Pre-mixed cocktails, empanada platters, and other choice additions only increase the madness.
Cost: Packages start at $120 (feeds four)
How to order: Reserve your take-home fiesta via Tock while supplies last for pick-up on November 23