The traditional Thanksgiving rigamarole gets a lively Peruvian makeover at this colorful River North crowd-pleaser. Tanta’s Pollo To Go! prix-fixe leads parties of four through several invigorating courses, from Fingerling Potatoes roasted to perfection alongside Sausage Gravy and Corn Cakes stuffed with tender raisin-flecked beef to a three-pound roasted Amish Chicken, marinated for a full 24 hours in Peruvian spices. Then, the grand finale, a pumpkin-laced Tres Leches Cake guaranteed to have you licking the plate. Pre-mixed cocktails, empanada platters, and other choice additions only increase the madness.
Cost: Packages start at $95 each (serves 4)
How to book: Order pick-up via Tock.