Taqueria Al Lado
Washington
Mexican Restaurant
$$$$
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This Mexican-style taqueria is squarely focused on serving up street foods you might find in Oaxaca. Chef Rolando Frias grinds corn by hand for all of the menu’s masa, and you’ll also find almost a dozen different tacos, including pork, chicken, beef, fish, and vegan options. The space adds to the feel as the entire back half of the dining room has a retractable roof for dining al fresco.
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