New York
Japanese Restaurant

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Kotaru, the 10-seat omakase counter within Midtown’s modern Japanese eatery, Taru, is the newest player in New York City’s high end sushi scene. Helmed by Masa and Morimoto alum Tony Inn, the $295, 18-course experience embraces a kaiseki-style dining format designed to show ingredients prepped in various cooking techniques, like grilled wagyu tataki and steamed crab chawanmushi (egg custard), before moving into 11 pieces of Edomae-style nigiri. Think seasonal Japanese seafood like buri and Hokkaido uni, followed by a toro and pickled daikon hand roll, and mochi plus Japanese fruit for dessert.
Cost: $295
How to book: Reservations available via Tock

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