Tatiana, By Kwame Onwuachi

For the acclaimed restaurateur and author, Kwame Onwuachi, Tatiana marks the Bronx native’s first NYC restaurant. Named after his sister and helmed in collaboration with chef de cuisine Kamat Newman, the menu is rooted in flavors of Afro Caribbean cooking, the American South, and New York City. New menu items include the Andouille Sausage with Creole mustard; Cornbread & Cod with smoked jerk cod; Curried Snow Crab; and Shawarma Roasted Chicken with turmeric lamb rice. Dessert options like Strawberry Shortcake made with strawberry sorbet are a must.