This swanky Japanese sushi and robata kitchen sits pretty on Sixth. And with a huge variety of rolls, sashimi, tempura, skewers, and dumplings, not to mention an excellent weekday happy hour, you too will be sitting pretty within it, feasting all evening long. Don’t miss the scallop maki with truffle and yuzu, the tuna gyoza tacos, or the cucumber water cocktail (surprise, it’s not just cucumber water), for the perfect summer cool-down.
The modern Japanese sushi and robata kitchen is one of Downtown’s many trendy upscale hangouts, and a welcome excuse to make an effort. Their menu features a variety of rolls, sashimi, tempura, and skewers, plus beers, wines, cocktails, and sake. TenTen does land-based sushi best, so opt for the Quail Egg or the Wagyu Nigiri. Happy hour offers killer deals on Chicken Karaage and Pork Gyozas, as well as alcoholic sips on the cheap.
How to book: Reserve via SevenRooms, order take-out via Toast, or get delivery via Uber Eats.