Terroir

Terroir helped set the bar for serving natural wines in SF, being an early purveyor of the good stuff exclusively since 2007. It’s proud to serve Morgon, a top Beaujolais cru that’s considered to be one of the first natural wines of our time. Terroir feels cozy, but not claustrophobic, thanks to its high ceilings. With wooden beams, exposed brick, and dim (but not too dim) candlelight, the bar has an upstairs area for those wanting an even more intimate space. And there’s always vinyl popping in the background.