The Anchovy Bar

All we should have to say to convince you to check out this tiny, laid-back oyster bar is that it’s from the team behind State Bird Provisions and The Progress. And don’t worry, if you’re not a fan of slippery little fish (although even if you think that, the preparations you’ll find here are likely to change your mind), there’s plenty of other seafood on the menu, including six kinds of oysters (plus a broiled option with date-bacon sambal butter), tinned fish, Meyer Lemon-Miso Clams, Seafood Stew, and possibly the best whipped butter you’ve ever been lucky enough to slather across toasted ciabatta.