The Arthur J

David Lefevre’s high-end South Bay spot does delicious wood-grilled beef, with a to-go menu that includes massive cuts like a 40 oz dry-aged double-cut porterhouse, premium offerings like 4 oz of true Japanese Wagyu, and even a steak sampler if you’re having a hard time making up your mind, as well as seafood items like shrimp spaghetti arrabiata and miso-glazed Chilean sea bass.
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