Expect the unexpected at this high-end cocktail laboratory from world-renowned chef Grant Achatz, where the drinks are pieced together as meticulously as the dishes in a Michelin-starred restaurant. With bartenders trained as chefs and a state-of-the-art drinks kitchen, beverages here are designed as works of art with past incarnations spanning booze served in balloons, glass ships, and ice spheres. It’s not a cheap night out by any means, but it’s ideal for those evenings when you need to impress someone who isn’t easily impressed (i.e. expect to splurge).
How to book: Reserve via Tock.