The Bad Jew
In a city full of Reform Jews, Rebecca King may have invented the perfect sacrilicious food—Porkstrami, pork shoulder brined like pastrami and then smoked like Texas barbecue. She pulls it and then piles it on sourdough with havarti, sauerkraut, and Russian dressing to make her signature sandwich, the Reubecca, at her weekly pop-ups at Smorgasburg, winning fans from outside the Tribe and testing the resolve of the Kosher community at the same time. It is a marvel; you can call us Bad Jews if you want, but we prefer to think of ourselves as open-minded.
How to enjoy: Walk up only.