The Bar Room at Temple Court
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The Bar Room at the Beekman is an elite hotel bar. Between the jewel tone color palette, plush velvet lounge chairs, and curio cabinets lining the walls, the decor evokes an old New York vibe — a feeling that is only enhanced by ordering a classic cocktail like the Cosmopolitan.
The dish: Pumpkin roulade
Temple Court executive pastry chef Abby Swain has created an extra-special autumn dessert for the Bar Room dinner menu. Her delicate pumpkin roulade is made by incorporating roasted and pureed pumpkin from the Union Square Greenmarket into a fluffy cake batter. It’s then rolled with a cashew and brown sugar spread, drizzled with a spiced crème anglaise, and brown butter braised pumpkin seeds are sprinkled on top.
How to order: Reservations are available on website. Not available for takeout or delivery.
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